Recipes with Bayleaf
Mains Broth of e.g. chicken or groentsag Guleroedder Potato ...
The evening before, tasting meat in small cubes and marinate in whitewine and groentsag broth. The next day tasting reste in small pieces and Sear in pan. Everything came up in the dish and came in the oven. There must be liquid to cover it all. 200 grade cels
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