Recipes with Barbecue marinated chicken fillet of fresh poultry

Mexican chicken with chilli pancakes, beansagout and salsa

Pour the beans softly into water for at least 4 hours, preferably overnight. Pour the water and boil in leachate water for approx. 45 minutes. Season garlic and chilli 1 minute in oil, add the boiled drip beans and cook for another 2-3 minutes. Season with