Recipes with Bananas, sliced

Rijsttafel

Onions and apples cut into cubes and brune in the butter with the meat. Carry, salt, pepper, broth, milk and crushed garlic come by. The right small smash for 40-45 min. The rice is boiled and served with the sauce. The accessories are served in small bowls an

Conditor Falbergs Lagkage

Oven to bake lagkagebunde if they are not bought ready A layer of cake is sprinkled with whiskey A layer of apricot marmalade is lubricated over the bottom. Sliced ​​bananas are laid in one layer. Whip the whipped cream with a little vanilla and spread over

Valentines Day Tart

Whip the egg whites stiff and slowly add the flour and salt. Get the marble mass in a spring shape and spread it out so it comes a little way up the sides. Bake in a 160 degrees C. alm. Oven for 1 hour. Do not open the lid while baking. On the cooled bot

Hawaii Tart

Pour the juice over the banana leaves and leave for 30 minutes. Pour it over the pie and sprinkle with sugar, cinnamon and muskat. Moisten with a little water and lay over the pie. And brush with the egg. Bake at 200 ° for approx. 45 min. For 1 hour.

Creole noodle salad

The oranges are peeled and divided into both. Mix banana slices with the cracked coconut, orange boats and juice. The peanuts are easily shaken on a dry forehead. The brown skin is rubbed off and the peanuts are chopped roughly and mixed in the salad. Mix the

Banana Cream Pie

All ingredients for the pie bottom are kneaded together in a bowl and placed in the refrigerator for one hour. Butter a pie shape. Roll out the pan and put it in the mold. Remember to dot the base with a fork. Behind 200 ° C for approx. 15 min or until t

Exotic fruit salad

Lage: Boil water, sugar and orange juice for 10 minutes. Let the layer swell before mixing the liqueur. Get all the fruits except the figs in the law, let them pull cold for half an hour. Peel if necessary. The figs if the skull is very cool. Put them on t

Banotee Pie (Cold Banana Cake with Caramel)

Crush biscuits and mix with butter. Squeeze the mass into the bottom and slightly up the sides in a 25cm pie dish. It will become the bottom of the pie. Put it on the fridge for 1 hour. Distribute the caramel cream (Dulce de Leche) beyond the bottom. Divide