Recipes with Balsamic vinegar, light
Broccoli is divided into small tiny bouquets and blanched in spoon-boiling water for 1-2 minutes, depending on the size of the bouquets. Picked up and rinsed under the cold rooster to preserve the beautiful color.
The bacon nuts are shaken on the forehead.
The cans with tuna open and the water is pressed off. The teaspoon is stirred into a lind, but cohesive father, along with grated onions, eggs, crushed garlic, lemon juice, salt and pepper.
The fathers are formed into four steaks, turning in slices spiced w
Mix ham with olives and parsley in a form that can accommodate approx. 1 l. Rinse the mold in cold water before.
Broth is heated and cooked to. Bring the house leaf to it as whole leaves without soaking. Stir until it is melted. Pour into the mold when cool
The dill is divided into 2 parts and one part is placed in a refractory dish. The salmon is laid on top and seasoned with salt, lemon pepper and basil. The rest of the dill is laid on top of the salmon. Lemon and balsamic vinegar is added over the salmon and w
The garlic is crushed, cut into thin slices, onion and carrot cut into slices.
All herbs are exchanged in oil in a thickened pot. Add fish broth and red wine and simmer for low heat for 30 minutes. Sift it and cook it down to half.
Sprinkle the salmon fi
Cold raised dough: Soak yeast in the cold water, and knead it together with the rest of the ingredients in minimum 5 min. Style in a refrigerator and let stand for a minimum of 3 hours, but preferably overnight. Film-covered, should be as close as possible.
Clips or cut the bacon into small pieces. Increased the very crispy and pour them dereftr over on a plate with paper towel and cool off.
Part broccolien into small florets, the stick can be cut into thin slices if you want to save.
Pour over broccoli piece
Cut the tomatoes into slices across and favor the discs in a thin layer on 4 plates.
Chop finely and rødløget advantage over the tomatoes.
Cut the mozzarella into slices and favor them over the tomatoes and onions. Season with salt and pepper.
Shake o
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