Recipes with Balsamic or red wine vinegar

Fillet in svinenet with spring green in Royal fynsk smoked cheese

Red wine reduction: saute the carrots, apples and red onions cut into 1-2 cm large pieces. Add the thyme, garlic and balsamic vinegar and let it boil into the caramel. Add the red wine and let it boil into a quarter. Add the soup and let it boil into the thin

Grilled Beef Fillet with pasta-salad grew thin and salad with ansjosmainade

Turn on the grill Got the beef tyndstegen on the grill at a moderate heat 6-10 cm. from the coals depending on how hot the grill is. Turn the roast regularly. It can also be fried on spid. Using the thermometer must achieve a core temperature be 55-60 de