Recipes with Baking paper

Kastanjecremeroulade

To the roulade the eggs are divided into whites and plums. Whip the egg yolks to thick cream with sugar and add sifted flour. Mix it carefully. Whip the egg whites stiff and add 1 tbsp. Sugar midway. Stir a little of the cream into the eggcrumb, and flip the r

Mocha cake

Whip the egg yolks into a thick cream with half of the sugar. Whip the egg whites stiff and mix the rest of the sugar. Mix the whites with nuts, rasp and egg mixture. Divide half of the dough into a spring form approx. 22-24 cm in diameter with clipped baking

Lamb with eggplant cream & amp; Turkish Bulgus Salad

Butter the lamb with a spice of Sultan's spice mixture, crushed garlic, olive oil and salt. Cut the feta into very thin slices and spread them on the lamb chop. Grab the lamb cocoa well into at least 2 large pieces of baking paper so that the juice does not si

Pork comb with handle with comma marinated summer and flatbread

tomato Marinade Among the marinade. Whistling pressed. The meat Grease the meat with the tomato marinade and place it in a cold or hot oven. Turn on 180 degrees and raise the meat in the middle of the oven for approx. 1½ hour - until the center temperatur

Tournedos with snailsauté

The potatoes are divided into 2 servings. Put one serving on a piece of baking paper approx. 50 x 50 cm. Put a spoon of butter on each packet together with 1 spoon of rosemary and season with a little salt. Grab the potatoes well into the baking paper and plac

Pulled lamb

Sprinkle the lamb chop lightly for seniors and fat. Slice pockets into the meat and put a ½ clove of garlic into each pocket. Rub the lamb in salt, pepper and Provence. Then put the lamb on a piece of baking paper and close the paper to close it. Use the cl

Kalvetournedos served on breadcrouton

Tournedos: Kalvemørbraden is cut to 4 tournedos. Brush well on the forehead in a little oil. Continue on with moderate heat. About 4 minutes on each side. Pulling an additional 4-5 minutes. Season with salt and pepper. The bread is stretched to fit the size

Kartoffelroulade 02

Potatoes peel and boil tenderly in water. The red onions are chopped well and quickly boiled in boiling water. The potatoes drip into water. Cool slightly. Stir together with the egg yolks and the cooked red onions. Season with salt and white pepper. The batte