Recipes with Bacon into small cubes

Hot potato salad with bacon I

Boil the potatoes in lather salted water. Stir the bacon crispy on a dry forehead. Come loose on the forehead and turn it golden. Add vinegar and broth and keep warm over low heat. Cut potatoes in slices while they are hot. Bring them in a bowl and pour the dr

Lamb chops from Bologna

Onion and garlic sliced ​​and chopped well. The parsley is rinsed, dried and chopped roughly. Bacon cubes, onion, garlic, parsley and merian mix well. Cut the chops lightly with the handroot, sprinkle with salt and pepper and turn into flour. Excess flour i

Lottes Mexican meat

Boil the freshly chopped chicken in leavened water, with leeks, celery and whole pepper. Pile the meat from the legs and cut it into narrow strips. Put the raisins in soft red wine for half an hour. Cook the bacon cubes in a saucepan. Add the oil and then s

Chicken pot with vegetables

Divide the chicken into pieces of pieces. Melt the butter golden and shake the bacon pieces light brown. Then brown the chicken pieces. Take them out of the pan and season the onions. Bring the meat back into the pan and add carrots and potatoes. Pour the wine

Pancakes with Bacon, Brunch

Fold the edge onto two large pieces of baking paper so each piece forms a square shape (about 35 x 40 cm.). Distribute half of the bacon in one piece of paper and raise the bacon in the middle of the oven until it is light golden. Whip flour and 2½ dl of milk

Tomato Soup X

Onions, carrots, parsnips, parsley root, potato chopped very rough and cooked 45-60 minutes. Save væden to get the right consistency. Then blend the cooked vegetables with tomatoes and garlic (possibly also Basil) Bouillion, wetness and the mixed vegetables

Ovnpandekager with bacon

Fold the edge up on two large pieces of wax paper so that each piece to form a square shape (ca. 35 x 40 cm.). Spread half of the bacon in one paper and fry the bacon in the middle of the oven until it is lightly golden brown about 15 minutes at 225 degrees.

Poussin in spicy saltdej with spring herbs

Mix flour, salt, chervil and parsley and makes it supple with water to form a dough. Deck the dough with a cloth and allow to stand for poussinerne is ready. Cleanse and clean the poussinerne, cut the wings of to in the first indent from the body, save thes