Recipes with Atamon for rinsing
Pickling Atamon for rinsing Vinegar Small piece of Horseradish ...
The beets are well washed and cooked with a little salt until they are well tender (about 1 hour). Rinse in cold water while rubbing the skull. Add vinegar and sugar to boil. Bring the beetroot and let them boil for 1 min. Then they come in clean Atamon-staine
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