Recipes with Asier

Sliced ​​asier (without sugar)

The Asians are peeled, cracked and hollowed out. The Asians are cut into strips of approx. ½ cm. Thickness and 5 cm. Lange. Vinegar, water, dill, spice mixture, ginger, sweetener and possibly. Horseradish boils up. The asians are boiled approx. 5 minutes in

Pickled herring

herring fillets: Fresh herring fillets 16-20 pcs. Prepare and season with salt and pepper and place them on a tray side down for 6-8 hours. Lage: Vinegar and sugar are cooked with laurel and pepper, after which the spices are cooled. maturation: The f

Syltede asier II

The Asians are dried in a dish, then peeled, flaked and the kernels removed. Put them in a jar of salt with salt, chopped onion, spice bag, rinsed, dried dried grapes and pepper roast divided into quarters. Put a plate over to pressure. Leave it 12 hours, a co

Syltede asier

The Asians are rinsed, peeled, cracked and ejected. Sprinkle with a (good) layer of salt and stand for the next day. Picked up and dried with a dish. A flat-bottomed pan is filled with about 4 to 5 cm of vinegar and a little sugar (Asia must be covered). Wh

Råsyltet Asier (The Easy)

Peel 1 kg of ash, cut it over and remove the kernels. Cut them into strips and the length you want to eat them. Bring the carved asier to glass immediately. Onions are peeled and cut into ½cm rings. Bring vinegar, sugar, salt, onion, boil. To each

Red meatballs

Mix the meat with egg yolk, rasp, chopped capers, beetroot, salt and pepper. Melt a little margarine on the forehead, and fry the dishes 4-5 min on each side. Servers with asier, rye bread and a little butter.

Hearts in cream sauce 02

The hearts are cut into strips, then carefully cleaned and all tendons and blood are removed, rinsed well and dried off in a piece of kitchen roll. The margarine is melted and the pieces are put in it when the pieces are browned, spoon with the bouillon and th

Crispy gherkins

Peel asierne, crack them lengthwise and scrape the seeds out with a spoon. Put them with the curved side facing you, layered with salt. Set them cold 12 hours. Roof asierne up and carefully dry them completely dry with a clean Tea towel. Put them in a clean ja