Recipes with Arugula Salad
marinade:
Bring the sun-dried tomatoes in a large bowl and pour boiling water over. Let the tomatoes pull for approx. 3 min. Add lemon juice, salt and pepper. Whip the oil in a little while. Turn the mushrooms in the marinade and let the mixture cover on the
Cut red onions in small tern, approx. 10 x 10 mm. Cut the tomatoes into small boats or terns. Divide the half fennel knot into coarse pieces. Blame the salad and herbs and chop it very roughly. Mix it all together, season the spices and mix again, be careful w
Stir the peppers in the oven under the cover until the peel can be removed. Freeze the peppers for kernels and cut them into 1/2 cm thick strips. Marinate the peppers with oil, balsamic, salt, pepper and finely chopped garlic. Wash the earthquakes and cut if n
Place the meat in a marinade consisting of olive oil, white wine vinegar, rosemary and garlic. Let the meat pull for at least 1 hour in the refrigerator. Stir the yeast into lukewarm water. Add the other ingredients and knead the dough well. Leave the dough re
Start 3 hours before serving due to The lamb must boil approx. 2 1/2 hour at low temperature.
Divide garlic cloves into quarters. Cut some small holes in the lamb and fill them with garlic. Place the lamb in a large ovenproof dish and butter it with dijonse
Take the cod liver oil and they may. Oiled sun-dried tomatoes from the oils and carefully drop them in a sieve or on a piece of kitchen roll. Rinse the salad and let it dry lightly in a cloth.
Pour the pine nuts onto a dry pan and allow them to cool on a pi
With a sharp knife, a pocket is cut in each chicken fillet. A mixture of coarsely chopped salad tern and herbs are put into the fillet. The fillet is closed with 2 meat needles and grilled approx. 2-4 min. On all 4 pages.
Fromage frais drain in a coffee fil
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