Recipes with Artichoke bottoms

Tartlets with beef heart and lentils

The ox heart is cleansed for seniors. Cut the beef heart into strips and cook it tenderly. (Put a fork in the meat, when it does not leave it tender). The artichoke bases are boiled in water with a little salt and lemon juice for approx. 15-20 min. Boil the gr

Tartlets with beef heart and lentils II

Ox heart roast with coarse salt and simmer for 24 hours. The curry oil is prepared. Scallops are sliced ​​in the tern and sautéed in a saucepan, add the curry and let it shake well. Add vanilla cans and oil. The salted beef heart is rinsed out of salt and cook

Turkey Pie

Mix flour and salt. Cut the cold butter into the flour and collect it into a solid dough with egg yolk. Roll out the dough between two layers of baking paper or pergam paper and keep it cool for at least 30 minutes. Cut the turkey seed into strips. Rinse the a

Smoked halibut with artichoke bundle

Take 80 g to 4 roses of the smoked halibut. The rest is combined with cremefraiche cream cheese and just over half of the avocado - blender is the best for this. The mousse is placed in 4 small bowls for a while. Iceberg is cut into fine strips and the mous

Lamb with Gemüse

A lamb shreds with salt, coated with small pieces of butter, browned in the oven. Drip with broth and fry approx. 1 hour. Appointed on the shelf, garnished with artichoke bundles, alternately filled with asparagus, peas and glazed carrots. In the spaces are

Exclusive salad

Cut the asparagus in ca. 2 cm long pieces. Peel Kaikan, and cut it and the other ingredients into cubes. Mix everything with the dressing. The dressing: mix the oil and water with lemon juice flavored with salt.

Roast wild duck m. artichoke, Red Curry and plums

Blend onion, garlic, lemon grass, shallots and chilies to lind paste and grate it in the indkogte coconut milk. It shall stand! Add the sugar and fish sauce. Brown in oil and fry the other in 18 min at 200. Let it pull in 15 min. the artichokes cooked in water