Recipes with Aromatic large apples e.g. belle de boskoop Cox's orange or filippa

Apple pudding with sugar toasted rye bread

Rinse the four of the apples and cut them into quarters. Remove the stalk and flower, but let the kernels and cored and seating (unless there is a very large and creepy worm pages). Come on Apple boats in a saucepan m.d. ca. 1 tsp. water. Put a lid on and brin