Recipes with Apricot

Asparagus soup with apricot

Rinse and peel asparagus and shake off the root. Peel and cut the roots, honey, salt and 400 ml of cold water for 30 minutes for asparagus. The fund is being sifted. Spelled bumps well. The flour is poured onto the hot pan and shaved through without burning. A

Fruit minestrone with yogurt ice cream

Sugar brine: water vanilla sugar boil. and blending it with citonsaft, orange juice and banana. allow to cool. Fruit: fruit cut into pssende pieces and pour over with bed sheet when it is cold. Yogurt ice cream: mix all ingredients together and freeze. y