Recipes with Apples, cooking apples
Clean another, rub it inside and out with salt and pepper. Fill another with apple boats and prunes. Put another in the bag and close with the supplied clip.
Put another on the roast pan with the chest upwards and raise approx. 2-2½ hours at 200 degrees C.
Margarine, sugar and flour are poured into a bowl. This is zeroed between your fingers until a feeling of well-being occurs or there are small loose balls.
The apples are cleaned and cut into pieces (or the beans are cleaned). The fruit is poured into a ref
Start with the dough.
Mix flour, sugar and salt. Add the fat cut into cubes and chop it all together into a grit lot. Add cold water and work it all together for a dough. Let the dough rest cold. Butter a high pie shape, about 24 cm in diameter. Sprinkle with
bottom:
The margarine is stirred softly. The meal is referred to herein. Add salt, stir together with water, enough to just hold onto the dough. The bottom of a spring shape is covered with this dough.
The filling:
The peeled apples are cut into small pie
The bearing classes are flushed. The roughest stems are cut away, the apples are cut in both.
Berries, apple boats, water and spices are boiled softly for 20 minutes.
The juice is poured off, boiled and sweet to taste, boils 3-5 minutes, foamed if necess
The washed, peeled apples are shared in both. Core house, flower and stem removed. The apples are cut into small pieces and boiled with a little water under the lid. The mash is tender and seasoned with vanilla and cooled.
Kagerasp: Butter melted on the for
The washed, peeled apples are shared in both. Core house, flower and stem removed. The apples are cut into small pieces and boiled with a little water under the lid. The moss was sweet and tasted with vanilla. It cools down.
Kagerasp: butter melted on the f
Clean another, rub it inside and out with salt and pepper. Fill another with apple boats and prunes.
Put another on the roast pan with the chest down and step approx. 1 hour at 180 degrees C. alm. oven. Take another, turn it over and pour the duck broth ove
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