Recipes with Animal flesh from the neck-rib-bov

Venison paté

Chop the venison, pork, onions and French bread 2-3 times. Stir it together with spices and eggs and possibly. a little cream. Put forcemeat, which should be fairly steady, in a greased, ovenproof dish layered with udskivede mushrooms, bacon cut into strips an

Animal pâté

Chop the venison, pork, onions and French bread 2-3 times. Stir it together with spices and eggs and possibly. a little cream. Put forcemeat, which should be fairly steady, in a greased, ovenproof dish layered with udskivede mushrooms, bacon cut into strips an

Lingonberry buns

Chop the venison and pork 2-3 times and stir it well with the other ingredients. Form forcemeat for buns of a size, so there will be 35-40 paragraph of the donated unit. Fry them in plenty of fat in the pan. Shake them around in the Pan, as soon as they have f