Recipes with Andouillepølse (approx 3 sausages) or other strong garlic sausage, cut into medium cubes

Po'mans jambalaya (Créolsk pot with smoked locusts)

Melt some of the butter in a large skillet, season with a spoon of Creole Seasoning and raise about half of the coarse vegetables for a little 20 minutes. The purpose is to pull the bitter out of the vegetables and let the sweet go forth. Scrape your forehe