Recipes with Anchovy. marinated. canning
The eggs are cooked to hard-boiled eggs 2 for each kind.
salmon eggs:
Pour 2 hard boiled eggs and divide them in half. Take the egg yolks and mash them. Stir the mustard plums together with 1 tablespoon of cream and put it in half the eggs. Chop some
Onion pills and chopped well. The garlic cloves are peeled and one is chopped fine.
Brown the meat slices well on both sides in a mixture of butter and oil, either in a sauté pan or a wide, relatively flat saucepan, to be picked up.
Then add the whole ga
Mal liver, blubber, anchovies and onions through kødmaskinen once or twice, depending on how serious leverpostejen should be.
Whisk flour and cold milk in a saucepan, warm up under the whipping and cook it through. Take the Pan from the heat and cool it a l
The bread set out so you get 8 pieces of bread approximately 6 cm. in diameter.
The hard boiled eggs, cooled, peeled and split lengthwise. Egg Yolks be taken carefully out and touched up with mayonnaisen. Tomatpué, season with salt, pepper and chopped parsl
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