Recipes with Anchovy fillets (boneless herring)
Mains Wheat flour Capers Pepper ...
The pineapples are turned into flour, then in eggs and rasp. Season with salt and pepper, fry on forehead for approx. 3 min. On each side, with good heat.
Appetite: Fasan breast topped with 1-2 lemon slices, then grated horseradish, anchovy fillets and cape
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