Recipes with Almond paste
Tear the almond and mix it with sugar and egg white. Sprinkle or put the dough into small rounds or elongated cakes on a baking sheet with baking paper. Give the cakes a hard pressure with a finger to make them even. Let them rest on the plate for 30 minutes b
1. Hold the back and got the rest a little flour in a bowl. Findel butter in it.
2. stir the yeast out with a little of the milk which must be cold. Add the rest of the milk and it came in the bowl together with the sugar.
3. stir the dough together. Add
Set the oven at 180 degrees.
Mix all the ingredients for the dough quickly together.
Divide the batter into the pie plate and press it up along the sides. Com flour on your fingers, then sticking it less.
Cut the unneeded dough from edge.
Grate almond pulp
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