Recipes with A little margarine (for Browning of koteletterne)
Mains A little margarine (for Browning of koteletterne) Cream 38% Broccoli (or cauliflower) ...
The chops are light brown on the forehead of the margarine. Broccoli is divided into bouquets and boiled for 3-4 minutes. Put the chops in an ovenproof dish. The sauce is made on the forehead of the margarine and the cream. When the cream is very hot pour the
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