Recipes with A little almond essence
The ananasse is peeled and the stick in the middle removed, cut into pieces and placed in the freezer for 2 hours.
Skim milk, a little sweetemil, a little maneless and a little vanilla in a blender with the frozen pineapple. Blend well and drink immediately
Melt the butter and mix the cream. Let it get finger-hot before the yeast is thrown out. Whip the eggs in. Add the sugar, mix the flour for a little while and knead the dough well. Set it for upright for 40 minutes.
Divide the dough into three servings and
Oranges peeled, cut into smaller pieces and put in the freezer 2-3 hours.
Oranges, milk, vanilla and SWEET blended until liquid.
Poured on high glass and serve immediately with thick straws.
Butter and sugar stir well together. Beat the eggs in a bowl and whisk them together lightly. Stir eggs in a little at a time and stir the batter until it was light and fluffy. Add the cocoa and almond essence, stir until it is well distributed in the dough. T
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