Recipes with A-38
Mix it all in a bowl and mix with a rod blender.
Served ice cold w / cornflakes or chamber hunters.
6-grain mix, margarine and water mix and pull approx. ½ hour. After half an hour and after making sure the mixture is hand warm, mix the yeast. Leave the mixture to stand for approx. 10 min. Before mixing the other ingredients. The dough is kneaded until it is
FiberHUSK is whipped in the water and swells up. The yeast is stirred in A-38, salt is added. The FiberHUSK mass is mixed with the A-38 mass with vigorous stirring. The flour is added and kneaded. Put the dough on a crispy plate and knead it well so that the d
Broccoli is rinsed and cut into small fine bouquets.
Dressing is stirred together by A-38, mustard, ketchup, lemon juice, salt, pepper and sugar. This is poured over the broccoli.
Red onions are cut into fine tern and poured over.
Pinnacles are shaken
The strawberries are whipped out with A 38 and buttermilk, flavored with sugar and vanilla sugar. Squeeze the juice of the 2 oranges and add the juice into the milk mixture together with orange peel. Runs well and servers is cold.
Day 1: 25 g yeast dissolve in 3.5 dl A-38 and 3.5 dl lukewarm water. Mix together with 400 g of coarse flour and set aside for a gentle spot for 24 hours.
500 grams of kernels or seeds (flax seeds, sesame seeds, sunflower seeds, etc.) add a little salt and
All kernels and seeds are boiled together with water for 3 minutes. Put it in a bowl and get butter and a-38. Wait for the right tempo before yesterday. In the end, sift flour and knead well.
Put directly on the plate and raise for about an hour.
Bake at 2
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