Recipes with 5-kornsblanding (like in blødsat with 100 grams of water)
Bread, buns & biscuits Both Greek yoghurt and yoghurt may be replaced by other milk product. millet flakes can be replaced with oatmeal, for example, Eggs Salt ...
Yeast dissolve in the lukewarm water
All other ingredients come in and the dough is well kneaded (it is recommended to use a stirrer)
Let the dough rise for 30-60 minutes and form the balls with two tablespoons dipped in water, leaving the dough free. The do
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