Zucchini with zucchini sauce
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Zucchini with zucchini sauce
| Pepper | ||
| Salt | ||
| Water | ||
| ½ | dl | Sour cream 18% |
| 1 | tbsp | Chopped herbs URf.eks. Basil, parsley and dill |
| 1 | cup | Pasteurized egg yolk |
| 2 | clove | Pressed garlic |
| 4 | small | Courgettes |
Instructions for Zucchini with zucchini sauce
To prepare the Zucchini with zucchini sauce recipe, please follow these instructions:
The zucchini is cut for about 1 ½ cm thick slices. The zucchini are boiled for a few minutes in lightly salted water.
herb sauce:
Creme fraichen, egg yolk and garlic are stirred together and seasoned with herbs, salt and pepper. The wheat is poured from the courgettes and they are served on a hot dish. Spice sauce is poured over. Served immediately as a starter or lunch dish.
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