Zucchini-raisin cakes
CookiesCook time: 0 min.
Servings: 48 pcs
Servings: 48 pcs
Ingredients for Zucchini-raisin cakes
0.25 | tsp | Ginger |
0.25 | tsp | Cinnamon |
0.5 | tsp | Baking soda |
0.5 | tsp | Bicarbonate of soda |
0.5 | tsp | Grated nutmeg |
0.5 | tsp | Salt |
0.5 | tsp | Vanilla |
1 | Eggs | |
2 | dl | Oil |
2.5 | dl | Boiled squashmos |
3 | dl | Raw sugar |
3 | dl | Raisins without stones |
6.25 | dl | Wheat flour |
Instructions for Zucchini-raisin cakes
To prepare the Zucchini-raisin cakes recipe, please follow these instructions:
Sift flour, salt, baking powder, soda and spices. Beat vanilla, oil, sugar, eggs and squashmos and melblandingen and add the raisins. Stir it well and set the dough in spoonfuls with good distance on a greased baking sheet.
Bake at 200 degrees C for 20 minutes, or to pasties are light brown.
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