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Zucchini-raisin cakes

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Cook time: 0 min.
Servings: 48 pcs

Ingredients for Zucchini-raisin cakes

0.25tspGinger
0.25tspCinnamon
0.5tspBaking soda
0.5tspBicarbonate of soda
0.5tspGrated nutmeg
0.5tspSalt
0.5tspVanilla
1Eggs
2dlOil
2.5dlBoiled squashmos
3dlRaw sugar
3dlRaisins without stones
6.25dlWheat flour

Instructions for Zucchini-raisin cakes

To prepare the Zucchini-raisin cakes recipe, please follow these instructions:

Sift flour, salt, baking powder, soda and spices. Beat vanilla, oil, sugar, eggs and squashmos and melblandingen and add the raisins. Stir it well and set the dough in spoonfuls with good distance on a greased baking sheet.

Bake at 200 degrees C for 20 minutes, or to pasties are light brown.