Zucchini in dill
AppetizersCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Zucchini in dill
| Dildfrø | ||
| Olive oil | ||
| Salt | ||
| 2 | Medium-sized Zucchini |
Instructions for Zucchini in dill
To prepare the Zucchini in dill recipe, please follow these instructions:
Cut squashene into thin strips lengthwise. Got them in lightly salted, boiling water and boil them in the 5-6 minutes. Let them drain well in a sieve and Pat them dry in paper towel paper.
Put strips in a low Bowl. Pour oil and dildfrø and style the Bowl covered in refrigerator overnight. Island marinade over the strips once in between.
Served cold.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328