Zucchini boats with tomato stuffing

Name: Zucchini boats with tomato stuffing
Yield: 2 portion(s)
Ingredients: Oregano; Salt; 0.5 dl Green bell pepper, diced; 0.5 dl Chopped onion; 1 clove Minced garlic; 1 tbsp Butter or margarine; 1 Large squash split lengthwise and freed of nuclei; 1.25 dl Milk; 1.5 tbsp Wheat flour; 2.5 dl Chopped ripe tomatoes

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Zucchini boats with tomato stuffing

		Oregano
		Salt
0.5	dl	Green bell pepper, diced
0.5	dl	Chopped onion
1	clove	Minced garlic
1	tbsp	Butter or margarine
1		Large squash split lengthwise and freed of nuclei
1.25	dl	Milk
1.5	tbsp	Wheat flour
2.5	dl	Chopped ripe tomatoes

Instructions for Zucchini boats with tomato stuffing

To prepare the Zucchini boats with tomato stuffing recipe, please follow these instructions:

Behind the squashen at 190 degrees C in 25-30 minutes with upside-down.

Low while a opbagning with butter, flour, milk and it diced Garlic.

Saute bell pepper and onion in a little butter until they are soft and add to the opbagningen together with the peeled and chopped tomatoes. Mix everything well and favor the mixture into Zucchini shells. Bake in the oven for 15 minutes.

Zucchini boats with tomato stuffing

Ingredients for Zucchini boats with tomato stuffing

Instructions for Zucchini boats with tomato stuffing

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