Zucchini boats with mixed vegetables

Name: Zucchini boats with mixed vegetables
Yield: 2 portion(s)
Ingredients: Or; Chopped herbs; Garlic salt; 1 Large squash split lengthwise and freed of nuclei; 1.25 dl White sauce; 2.5 dl Mixed vegetables URf.eks. peas and carrots – pepper – celery and corn – onion and mushrooms ect; 3 tbsp Sour cream 18%; 3 tbsp Mayonnaise; 3 tbsp Yogurt

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Zucchini boats with mixed vegetables

		Or
		Chopped herbs
		Garlic salt
1		Large squash split lengthwise and freed of nuclei
1.25	dl	White sauce
2.5	dl	Mixed vegetables URf.eks. peas and carrots – pepper – celery and corn – onion and mushrooms ect
3	tbsp	Sour cream 18%
3	tbsp	Mayonnaise
3	tbsp	Yogurt

Instructions for Zucchini boats with mixed vegetables

To prepare the Zucchini boats with mixed vegetables recipe, please follow these instructions:

Behind the squashen at 190 degrees C in 25-30 minutes with upside-down.

fill shells with mixed raw or steamed vegetables and white sauce or with more piquant sauce of yogurt, mayonnaise, sour cream and herbs

Zucchini boats with mixed vegetables

Ingredients for Zucchini boats with mixed vegetables

Instructions for Zucchini boats with mixed vegetables

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