Zucchini bars

Name: Zucchini bars
Yield: 1 portion(s)
Ingredients: 0.25 tsp Grated nutmeg; 1 tsp Baking soda; 1 tsp Bicarbonate of soda; 1 tsp Vanilla; 1.25 dl Wholemeal wheat flour; 1.25 dl Oil; 1.25 dl Melted butter or margarine; 1/3 tsp Salt; 2 Eggs; 2 tbsp Water; 2.5 dl Shredded coconut; 2.5 dl Raisins without stones; 3.5 dl Wheat bran; 3.5 dl Raw sugar; 3.75 dl Wheat flour; 6.25 dl Pressure and tightly packed grated squash

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Zucchini bars

0.25	tsp	Grated nutmeg
1	tsp	Baking soda
1	tsp	Bicarbonate of soda
1	tsp	Vanilla
1.25	dl	Wholemeal wheat flour
1.25	dl	Oil
1.25	dl	Melted butter or margarine
1/3	tsp	Salt
2		Eggs
2	tbsp	Water
2.5	dl	Shredded coconut
2.5	dl	Raisins without stones
3.5	dl	Wheat bran
3.5	dl	Raw sugar
3.75	dl	Wheat flour
6.25	dl	Pressure and tightly packed grated squash

Instructions for Zucchini bars

To prepare the Zucchini bars recipe, please follow these instructions:

Stir in melted butter, oil and sugar. Beat the eggs and add the water, vanilla and grated nutmeg and pour it into the sugar mixture. Sift flour, baking powder, salt and bicarbonate of soda, it came in the mixture and add the rest of the ingredients.

Stir it all well together and spread the dough in a greased baking Tin (approx. 18 x 10 cm.). Bake at 200 degrees C for 40 minutes. Let the cake cool before cutting into bars.

Zucchini bars

Ingredients for Zucchini bars

Instructions for Zucchini bars

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