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Zucchini 02

Cakes
Cook time: 0 min.
Servings: 8

Ingredients for Zucchini 02

1Eggs
1tspLemon peel
1dlSherry. dry
1.5dlWater
2Puff pastry, roll
2.5dlWhipped cream
350gPrune without stone
5cmCinnamon. Rod
5dlWhole milk
75gSugar
90gCake cream corn flour (powder)

Instructions for Zucchini 02

To prepare the Zucchini 02 recipe, please follow these instructions:

Sveskemos:
Put the sauces in a pan of water, sherry, sugar, lemon peel and cinnamon and bring to a boil. Boil to a relatively firm mash. Cool to the next day.


Both rolls of butterdew are rolled out. A round bottom of the first plate is cut out approx. 27 cm. In diameter. The next plate is first cut to a round bottom of 27 cm. In diameter, then cut a smaller bottom of this so that there will be a ring back of approx. 2 cm.

The edge of the first plate is lubricated with eggs and the ring is laid on top, the dough is lubricated again with eggs.

The remaining dough is mixed and a lid is made as follows: In the same size as the bottom, make another butter dough ring, which is lubricated. Above it is placed as crossed strips of narrow strips of butterdej. This foliage is also lubricated with eggs, over the edge of the wreath, a thin ribbon of butter dough, which is again lubricated.

Bottom and top baked at 200 degrees C. alm. Oven for approx. 20 minutes until the dough is golden of twice.


Cream:
The cream powder is sprinkled with milk while whipping with an electric whip. Whip for 2 minutes and allow the cream to cool in the refrigerator.


When the saucepan is cold, place the bottom on a dish. The cream is spread over and above the swim lid, the lid is placed on top and the holes are filled with whipped cream.