Zürek (Barszcz Bialy) (White Borscht)

Ingredients for Zürek (Barszcz Bialy) (White Borscht)

Instructions for Zürek (Barszcz Bialy) (White Borscht)

To prepare the Zürek (Barszcz Bialy) (White Borscht) recipe, please follow these instructions:

Boil a broth of the soup vegetables and 1 ½ l. water. Shortly before straining, add the sausage.

Peel the potatoes, cut them into large cubes and boil them in lightly salted broth. Mix the flour with a little water and add to the broth along with Ryemeal sour, sliced sausage, and pressed garlic hugs, and bring the soup to boil. Season with salt.

Servers with hard boiled eggs.

Tips:
Ryemeal sour: Mix 1 3/4 dl rye flour with ½ l. boiled hot water. Ladle in jar or porcelain tureen, cover with cheesecloth and let stand in a warm place 4-5 days.