Yogurt cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Yogurt cake
| optional | 2 tsp. lemon peel | |
| 1 | tsp | Salt juice from one whole lemon |
| 100 | g | Margarine/butter |
| 3 | tsp | Baking soda |
| 3 | dl | Plain yogurt |
| 300 | g | Wheat flour |
| 4 | Eggs | |
| 500 | g | Sugar |
Instructions for Yogurt cake
To prepare the Yogurt cake recipe, please follow these instructions:
margarine stir soft add the egg yolks and sugar stir well. yogurt and lemon juice + evt. lemon peel mix. the flour, baking powder and salt mixed in a little at a time. æggehiverne whipped very stiff and reversed in. Bake at 200 gr. approximately 45 min when the cake has cooled can however get lemon glaze on
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