Ymer dressing with Marjoram
DressingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Ymer dressing with Marjoram
| 0.25 | tsp | Pepper |
| 0.5 | dl | Whipped cream |
| 1 | tbsp | Dijon mustard |
| 1 | tsp | Coarse salt |
| 1 | tsp | Dried Marjoram |
| 2 | dl | Ymer |
Instructions for Ymer dressing with Marjoram
To prepare the Ymer dressing with Marjoram recipe, please follow these instructions:
It all stirred together and season. The dressing is too thick, add a little milk or cream. Let the dressing drag in refrigerator several hours before serving. Stir in just before serving.
Serve eg. the dressing into a bowl of green salad mixed with cheese and cooked ham, cut into cubes. The salad can be served as their own pickle. Dressing can also be served with a bowl of mixed salad, which is served to a meat dish.
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