Yellow røds cake

Name: Yellow røds cake
Yield: 1
Ingredients: Finely grated lemon zest; Chopped Walnut kernels; 1.5 dl Raisins; 2 tsp Baking soda; 2 tsp Freshly squeezed lemon juice; 2 tsp Ground cinnamon; 2 tbsp Water; 200 g Soft butter; 200 g Brown sugar (approx. 3 1/3 dl); 200 g Cream cheese naturel 37% (70 +); 200 g Wheat flour (about 3 1/3 dl); 3 Eggs (size medium); 5 Finely grated carrots (approx. 300 g); 50 g Icing (approx. 1 dl)

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Yellow røds cake

		Finely grated lemon zest
		Chopped Walnut kernels
1.5	dl	Raisins
2	tsp	Baking soda
2	tsp	Freshly squeezed lemon juice
2	tsp	Ground cinnamon
2	tbsp	Water
200	g	Soft butter
200	g	Brown sugar (approx. 3 1/3 dl)
200	g	Cream cheese naturel 37% (70 +)
200	g	Wheat flour (about 3 1/3 dl)
3		Eggs (size medium)
5		Finely grated carrots (approx. 300 g)
50	g	Icing (approx. 1 dl)

Instructions for Yellow røds cake

To prepare the Yellow røds cake recipe, please follow these instructions:

Baking time: about 1 hour at 175 °.

Beat the butter, brown sugar and eggs together well. Mix flour, cinnamon and baking soda together and turn it into butter mixture alternately with carrots, raisins and Walnut kernels. Divide the batter into a greased springform (ca. 22 cm in diameter) and bake the cake in the middle of the oven.

Cream cheese-glaze: Inserts flødeosten into small pieces and stir it well with water, icing, lemon zest and juice. Butter "icing" on the cold carrot cake and garnish with Walnut kernels and grated lemon peel.

Tips:
Tip: Carrots may be substituted by 300 g groftrevet squash.

Yellow røds cake

Ingredients for Yellow røds cake

Instructions for Yellow røds cake

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