Yellow pea soup

Ingredients for Yellow pea soup

Instructions for Yellow pea soup

To prepare the Yellow pea soup recipe, please follow these instructions:

Rinse the peas and set them in the soft c. 24 hours in cold (preferably boiled) water

Bring the peas to a boil slowly in udblødnings the water together with the peeled and shredded potatoes and herbs (carrot, however, completely cooked) cook over low heat for the peas are tender approximately 1 1/4 hour

take the carrot up and cut it into slices rub the rest through a sieve add milk and let the soup get a rehash with gulerodskiverne to taste with salt and stir in margarine. instead of milk can be used soup eaten with bread cubes