World's Best Banana-Chocolate Cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for World's Best Banana-Chocolate Cake
| 1 | kg | Sugar |
| 12 | Eggs | |
| 150 | g | Cocoa |
| 2 | tsp | Baking soda |
| 2 | tsp | Vanilljesukker |
| 200 | g | Wheat flour |
| 250 | g | Butter |
| 300 | g | Sour cream |
| 6 | Overripe bananas | |
| 600 | g | Dark chocolate |
Instructions for World's Best Banana-Chocolate Cake
To prepare the World's Best Banana-Chocolate Cake recipe, please follow these instructions:
Chocolate and butter are melted in a pan, eggs and sugar whipped white. Weigh all the dryers on a bowl when the egg yolk is white and airy, turn all these dryers in. Then turn the butter / chocolate, cream fry and the 6 mustard bananas in.
Then pour the pulp into a pan that is baked with baking paper, baked at 150 degrees for one hour.
tips:
Can be served lukewarm as dessert, with vanilla / banana ice cream - super delicious :-)
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