World's best Apple bradepande cake

Ingredients for World's best Apple bradepande cake

Instructions for World's best Apple bradepande cake

To prepare the World's best Apple bradepande cake recipe, please follow these instructions:

Set the oven at 175 degrees c. alm. oven.

Butter a baking pan ca. 23x33 cm. with fat and strew a little coconut flakes or breadcrumbs on or with baking paper.

Chop chocolate coarsely.
Peel the apples and cut them in both. Turn them in sugar and cinnamon.

Stir in fat and sugar white and frothy. Add the eggs one at a time. Turn flour, baking powder and the chopped chocolate in the batter and pour it into the mold.

Advantage of Apple boats over and press them lightly into the dough.

Behind the cake a good hour at 175 degrees c. alm. oven.