Wok with noodles and vegetables

Ingredients for Wok with noodles and vegetables

Instructions for Wok with noodles and vegetables

To prepare the Wok with noodles and vegetables recipe, please follow these instructions:

Put to boil the noodles for about 8 mins. At the same time cuts you chicken out in resize and fry them with salt and pepper. Then you take your wok with a little oil and takes the cooked noodles on top and pour in soyaen in the middle and turning the noodles in it. This is done a few times until the noodles are brown in it. Then add you chicken. And take your carrots as you've cut out in fine thin strips and add and your Chinese cabbage as you've cut out at will. Finally add salt, pepper and saya again. Now is the right ready for serving.
Can of course also be made with many other vegetables (miniature corn, bamboo shoots, brocoli, etc.) or as a vegetarian dish without meat.
Please enjoy,