Winter-tailed (Vegan)

Name: Winter-tailed (Vegan)
Yield: 1
Ingredients: Lemon juice; Garlic; Salt; Water; 0.25 Hvidkåls main; 0.5 dl Olive oil; 10 Leaves Kale; 100 g Grahams; 100 g Wheat flour; 120 g Pumpkin seeds; 2 tsp Fennel; 2 tsp Curry; 2 dl Corn; 2 tbsp Riseddike; 2 Red onion (for color's sake); 2 tbsp Tamari

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Winter-tailed (Vegan)

		Lemon juice
		Garlic
		Salt
		Water
0.25		Hvidkåls main
0.5	dl	Olive oil
10		Leaves Kale
100	g	Grahams
100	g	Wheat flour
120	g	Pumpkin seeds
2	tsp	Fennel
2	tsp	Curry
2	dl	Corn
2	tbsp	Riseddike
2		Red onion (for color's sake)
2	tbsp	Tamari

Instructions for Winter-tailed (Vegan)

To prepare the Winter-tailed (Vegan) recipe, please follow these instructions:

The oil is rubbed into the flour with the fingers, the water is added and the dough is easily kneaded together into a linden dough. The amount of water may fluctuate slightly depending on temperature and melt type.

A 29 cm diameter cake is lubricated and the dough is pushed into the mold and up along the edges with fingertips. You dough the dough with a fork and cook it for 15 minutes. At 200 degrees.

The vegetables to the filling are cleaned, cut and swallowed in the meantime in oil. The sims below lay 10 min's time and seasoned with spices. A little moisture like water, soy milk or broth can be added if the filling is too dry.

The glaciers are blended with water and spices and placed on top of the filling. The pie is baked.

Winter-tailed (Vegan)

Ingredients for Winter-tailed (Vegan)

Instructions for Winter-tailed (Vegan)

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