Winerbrødsstang

Ingredients for Winerbrødsstang

Instructions for Winerbrødsstang

To prepare the Winerbrødsstang recipe, please follow these instructions:

Prepare the cream (like for pastry) Share the dough into two parts and deploy each piece into an oblong square, ca. 15x40 cm. On a meldækket Board. Put pieces of dough on a baking sheet lined with wax paper. Advantage of the cream in a strip in the middle of the dough-not, however, all the way to the ends. Set the oven at 225 degrees. Fold long sides of dough approximately 1/3 toward the Center and press together well. Let Danish pastry bars raise for about 20 minutes. Brush with the beaten egg, sprinkle with chopped almonds/nuts and tesukker and behind the Danish pastry bars in approx. 20 minutes.