Wild wine medalion poached in sweet blackberry juice

Ingredients for Wild wine medalion poached in sweet blackberry juice

Instructions for Wild wine medalion poached in sweet blackberry juice

To prepare the Wild wine medalion poached in sweet blackberry juice recipe, please follow these instructions:

Blackberries, sugar and ½ dl water are warmed together for approx. 1 hour.

Bring the medallions with high heat, pour the blackberry over and put it in a preheated oven of 220 °.

Especially a small cross in the top of each chestnut put all of them on salt in a frying pan and put them in the oven until the skull flakes. Then peel them, shake on a pan and sprinkle with sugar.

When the medallions are finished, combine the blackberry juice with the ½ dl cream. Serve the dish with chestnuts and potatoes, like cooked a little exciting.