Wild rissalat

Name: Wild rissalat
Yield: 1 portion(s)
Ingredients: Pepper; Salt; Walnut kernels; 0.5-1 Lemon juice thereof; 0.75 dl Olive oil of good quality; 1-2 clove Pressed garlic; 2 Green peppers; 2 Red Peppers; 2-3 bundle Spring onions; 250 g Wild rice; 3 dl Raisins; 4-6 Carrots; 6 Large ripe tomatoes; S" Black olives without stones

Salads

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Wild rissalat

		Pepper
		Salt
		Walnut kernels
0.5-1		Lemon juice thereof
0.75	dl	Olive oil of good quality
1-2	clove	Pressed garlic
2		Green peppers
2		Red Peppers
2-3	bundle	Spring onions
250	g	Wild rice
3	dl	Raisins
4-6		Carrots
6		Large ripe tomatoes
S"		Black olives without stones

Instructions for Wild rissalat

To prepare the Wild rissalat recipe, please follow these instructions:

• Rinse the rice well and boil them in plenty of water with a little salt, about 1 hour. Pour excess water from. • Clean and cut spring onions fine. • Whisk the lemon juice, oil, garlic, salt and pepper together and turn the hot rice i. let it get cold. • Makes all the other vegetables ready: • Carrots in half thinly sliced • Tomatoes and peppers into cubes • Olive, sliced • Pour a little boiling water on the raisins ½ hour, so they swell. Mix everything in a serving dish/Bowl. Sprinkle coarsely chopped walnuts.

Wild rissalat

Ingredients for Wild rissalat

Instructions for Wild rissalat

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