Wild boar chops with blackberry sauce

Name: Wild boar chops with blackberry sauce
Yield: 4
Ingredients: Groftkværnet pepper; A little honey; 0.5 tsp Coarse pepper; 0.5-1 dl Whipped cream; 1 small Finely chopped onion; 1 tbsp Wheat flour; 1 dl Port wine; 1 tsp Salt; 1 tsp Dried thyme; 1.5 dl Chicken broth; 10 g Butter; 200 g Fresh or frozen blackberries; 4 Wild boar chops or pork chops á 175 g; 8 Chopped Juniper

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Wild boar chops with blackberry sauce

		Groftkværnet pepper
		A little honey
0.5	tsp	Coarse pepper
0.5-1	dl	Whipped cream
1	small	Finely chopped onion
1	tbsp	Wheat flour
1	dl	Port wine
1	tsp	Salt
1	tsp	Dried thyme
1.5	dl	Chicken broth
10	g	Butter
200	g	Fresh or frozen blackberries
4		Wild boar chops or pork chops á 175 g
8		Chopped Juniper

Instructions for Wild boar chops with blackberry sauce

To prepare the Wild boar chops with blackberry sauce recipe, please follow these instructions:

Sauce: Sweetened a couple of minutes in a pan in the butter with the spices. Sprinkle the flour and sprinkle with wine and broth while whipping. Add half of the blackberry and cook the sauce approx. 10 min. By steady heat. Rub the sauce through a sieve and warm it up with the cream. Season with salt, pepper and honey.

Heat a frying pan well and up the style of the cutlets together on the high side with the greasy side down. Let some of the melt melt and put the chops down. Season with salt and pepper and 4-6 min. on every side.

Serve the chops with the sauce, some of the remaining blackberry, sprouts and potatoes and half-cooked apples filled with the rest of the blackberry.

Wild boar chops with blackberry sauce

Ingredients for Wild boar chops with blackberry sauce

Instructions for Wild boar chops with blackberry sauce

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