Wienerkrebineter
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Wienerkrebineter
| Freshly ground pepper | ||
| Capers | ||
| Horseradish | ||
| Breadcrumbs | ||
| Salt | ||
| Butter | ||
| ½ | dl | Broth |
| 1 | Eggs | |
| 1 | Lemon | |
| 4 | Anjosfileter | |
| 500 | g | Minced veal |
Instructions for Wienerkrebineter
To prepare the Wienerkrebineter recipe, please follow these instructions:
Stir the meat to a farmer with broth, egg, salt and freshly ground pepper. Form them into large flat cobwebs and turn them into raspberries. Stack the cobwebs on a pan about 5 minutes on each side.
Put the cranberries on a dish and put a slice of lemon on, then anjosfilet, horseradish and capers. Served with peas and mashed potatoes or raw potatoes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328