Whole Fried Fricandeau

Ingredients for Whole Fried Fricandeau

Instructions for Whole Fried Fricandeau

To prepare the Whole Fried Fricandeau recipe, please follow these instructions:

Lots of veal tenderloin browns quickly on all sides of the margarine. Put on onions in a greased roast sauce or refractory dish of carrot. The meat piece is laid on it and covered with spoon slices. Boiling soup, bay leaves and cloves are added. The dish is covered with a tight lid and placed in the oven at 165 degrees for 1½ hours. Shake the bowl, cook with cream, level it, stain with color and add to it. Meanwhile, the meat is uncovered in the oven at 250 degrees 5-15 minutes. To the surface is glossy and shiny.

Potato moss is served to. Small carotas can be put in the dishes of the steps.