Whole fish with saffron
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Whole fish with saffron
| Pepper | ||
| Salt | ||
| 1/2 | tsp | Saffron |
| 2 | tbsp | Flour |
| 20 | g | Margarine |
| 3 | dl | Milk |
| 3 | Leeks Inc. the Green | |
| 500 | g | Hellefiskfilet |
Instructions for Whole fish with saffron
To prepare the Whole fish with saffron recipe, please follow these instructions:
Pour the pores into the fat, sprinkle the flour in and behind with the milk. Season with salt, pepper and saffron. The fillets are cut into long strips across and boil for approx. 25 min. In the sauce.
Serve with leached rice and tomato salad.
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