Whole fish and smoked salmon with Christmas salad

Ingredients for Whole fish and smoked salmon with Christmas salad

Instructions for Whole fish and smoked salmon with Christmas salad

To prepare the Whole fish and smoked salmon with Christmas salad recipe, please follow these instructions:

Gently wipe the halibut with a dish. Grab them into the smoked salmon. It is not necessary to spice this dish, as the salmon in most cases salt the fish. Clean the Christmas salads. Cut the root off and arrow the leaves one by one.

Stir the fish in white wine and fish fund in a pan 7-8 minutes under the lid. Take it up and keep it warm.

Fry the leaves from the Christmas salad in the fund from the fish for a couple of minutes and pick it up.

Add the sapphire branches and simmer the fund halfway. Then rinse the cream and cream froth and warm carefully. Even if possible. A little bit of battered corn oil if necessary. Season with salt and white pepper.

Recite the fish that has now taken on a star of Christmas salad. Pour the finished sauce over and decorate with a little fresh dill or shovel.