White wine steamed turbot

Ingredients for White wine steamed turbot

Instructions for White wine steamed turbot

To prepare the White wine steamed turbot recipe, please follow these instructions:

Filetér turbot and place it on a greased pan. Pour the white wine over to the bottom is covered, and sprinkle with salt and pepper. Cover it all with tin foil and steam fish over low flame. Do not remove the skin of the fish is finished!

Steam the green asparagus in lightly salted water until they are tender.

Blend oil, lime juice and Sun-dried tomatoes for a marinade, and rinse the salads in the invert gently herein.

Share the turbot into smaller pieces and serve it along with cutout pieces of asparagus on a bed of lettuce.