White-water steamed salmon

Ingredients for White-water steamed salmon

Instructions for White-water steamed salmon

To prepare the White-water steamed salmon recipe, please follow these instructions:

The dill is divided into 2 parts and one part is placed in a refractory dish. The salmon is laid on top and seasoned with salt, lemon pepper and basil. The rest of the dill is laid on top of the salmon. Lemon and balsamic vinegar is added over the salmon and white wine is added.

The whole dish is covered with foil so it is completely sealed and placed in the oven for 10 minutes at 250 degrees C. Alm. oven.
Then 200 degrees C. alm. Oven for 20 minutes.

Served if required. With a new potato and hollandaise sauce or buttered potatoes and steamed fennel.