White løgmarmelade

Ingredients for White løgmarmelade

Instructions for White løgmarmelade

To prepare the White løgmarmelade recipe, please follow these instructions:

Willow buds. halve them from top to bottom, put them on the cut surface and cut thin strips lengthwise of the onions. Com Grapeseed Oil in a pan, gently warm up – came on and let them Saute onions lightly. Balsamicoen and add the sugar, stirring, continue to stir until onions are clear glass and cocoa, season with salt and pepper. Can be used as accessories hot or cold. Served with tomatoes or picked Basil.